Turkey. The main attraction at almost every American table this Thanksgiving, and the main ingredient of many meals eaten as leftovers for the days or week(s) following this favorite holiday. As November’s mascot, turkey is kind of a big deal this month. People don’t call it “Turkey Day” for no reason. Though turkey was not the center of the table in 1621 for the first Thanksgiving, it’s abundance and easy affordability over the last 200+ years have won it the prized seat (or should I say plate) at most homes in the United States on this day of gratitude and…
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Yellow, fluffy, yet full of that distinct cornmeal crunch, and deliciously fluffy, this Homemade Cornbread is a family favorite recipe. Using pantry staple ingredients, this cornbread recipe whips to a batter in under 10 minutes and is out of the oven in 20 [mins]. It’s simple, it’s quick, and boy! does it taste delicious under a large dab of melting butter and a thick drizzle of local honey. Match Made in Heaven Like any good writer beginning an article late in the evening, I started out by asking my spouse what he would say about cornbread. His response: “[Cornbread]…
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It’s hard to beat a plate of spaghetti as a weeknight meal. Simple ingredients combine together to make a delicious and satisfying meal that can be on-the-table ready in 30 minutes. This garden fresh take on the classic Italian dish adds even more flavor and goodness without adding minutes on the clock during preparation. Simply blend your vegetables, add the basil and a dash of salt and pepper, then toss in your spaghetti noodles to soak in the savory liquid. It’s a plate full of yum, not to mention it’s fresh from your back yard and ready in minutes. Tomatoes…
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This homemade cornbread recipe comes together quickly and easily. Delicious and easy to make, you’ll never make cornbread from a box again. Cornbread. Is there really a need to talk for paragraphs about how basic, fundamental, and downright delicious a steaming hot slice of cornbread tastes? Delicious on its own, and a solid notch better with a generous dab of butter and drizzle of warm honey. For other cornbread lovers out there, I know it’s a sermon to the choir to tell you why cornbread is a must make, especially when paired with chili. All the chilis. White Chicken Chili,…
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This garden chili uses fresh garden tomatoes, peppers, and onions for a super simple crockpot supper that is homegrown and homemade. Toss in a jalapeno or other hot pepper for some added heat, or keep it mild – it tastes great either way! I love eating fresh food from the garden. With tomatoes coming on in full swing at my house, and the slight drop in temperature that often comes this time of year, now is the perfect time to break out the beans and crockpot, and make this delicious Garden Fresh Chili for dinner. It doesn’t feel more like fall…
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This concrete cinder block pantry shelf comes together quickly, stands alone, and offers all the sturdiness you could need to shelve those home canned mason jars, store bought tin cans, pancake batter mixes, and any other pantry food extras you have in your home. And all for the price of a few concrete cinder blocks purchased at your local hardware or lumber store. Cost to Build Building a pantry shelf out of cinder blocks is perhaps one of the most inexpensive ways you will find to build shelving unit. The most importable piece of this building fun is, or course,…
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Buying bread from the store can get expensive. Whether you are supplementing your homemade bread supply or you solely buy your bread from a store – with bread costing between $3-6 dollars per loaf, it can get expensive real fast. Ours is a home of bread lovers, so buying bread in all its forms can really weigh down our monthly grocery budget. With our high consumption of bread, saving any amount of money per loaf can be significant. And I’ve found the best place to save change on buying a loaf of bread is to buy it from the source:…
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Whether you are planning a delicious creamy soup for dinner or are in the middle of prepping a favorite casserole and discover you’re out of canned cream of chicken soup (or mushroom soup, we aren’t prejudiced!) – these simple from scratch cream of soup recipes are a good thing to have in reach. Delicious, creamy, and homemade – and did I mention simple? Really, you can’t beat these recipes. Cream of Chicken, Cream of Mushroom, Cream of Celery, and Cream of Onion. Recipe PDF Print PDF to have these recipes within easy reach for whenever you need them. Directions: Melt…
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Whether you have gravy, casserole, soup, or some other delicious meal planned for your and your family’s dinner tonight, it’s probable that you will find yourself reaching for a can of cream of chicken, cream of mushroom, or cream of celery soup to make the dish pop with flavor and creaminess. Cream of soups are a staple in many recipes — especially those that boast fast cook times. But a fast and easy recipe doesn’t mean it has to come from a can. Homemade cream of soups can be fast and easy, while being healthier and even more delicious than…
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Here we are at the start of the calendar summer, and we are waist deep in peas at my place (literally, waist deep). My little helpers and I were out in the garden yesterday and picked this lovely large bowl full of sugar snap peas. We are a few weeks into this full explosion of peas, and are loving the thick harvest we are blessed with. I find peas in the garden are simply great for the kids. Not only are they an excellence, healthy snack for the kids to graze on while outside playing in the backyard, but…
