I realized the other day that I am not original. Back in my undergraduate years, I had this amazing takeout napkin business plan for a breakfast restaurant that was going to be great! The college town I was living in at the time didn’t have a pancake house. And again, it was a college town. In fact, the nearest breakfast joint was a good 35 minute drive in another town. It was perfect. I could open up my pancake house around noon, hire a few college students (which were a dime a dozen) to work six hour shifts in the…