This is one of our family’s favorite ways to eat leftover rice. It tastes great as an evening snack or for a delicious breakfast. Leftover rice soaked in milk with a splash of vanilla, honey or sugar, and some seasoning – it is simple comfort all in a bowl. Most rice pudding recipes call for dry rice that is soaked in milk and baked for an extended period of time. This method for making rice pudding uses leftover rice, significantly shortening the time it takes to have this treat on your table and ready to eat. Not only does it…