Turkey. The main attraction at almost every American table this Thanksgiving, and the main ingredient of many meals eaten as leftovers for the days or week(s) following this favorite holiday. As November’s mascot, turkey is kind of a big deal this month. People don’t call it “Turkey Day” for no reason. Though turkey was not the center of the table in 1621 for the first Thanksgiving, it’s abundance and easy affordability over the last 200+ years have won it the prized seat (or should I say plate) at most homes in the United States on this day of gratitude and…