It’s hard to beat a plate of spaghetti as a weeknight meal. Simple ingredients combine together to make a delicious and satisfying meal that can be on-the-table ready in 30 minutes. This garden fresh take on the classic Italian dish adds even more flavor and goodness without adding minutes on the clock during preparation. Simply blend your vegetables, add the basil and a dash of salt and pepper, then toss in your spaghetti noodles to soak in the savory liquid. It’s a plate full of yum, not to mention it’s fresh from your back yard and ready in minutes. Tomatoes…