I am an advocate for eating cake for breakfast. In fact, I advocate for eating most desserts for breakfast – cake, pie, sweetbread, and sweet rolls (like these easy Sourdough Cinnamon Rolls). These “desserts” are often easy, delicious, and I would argue a whole lot healthier for me to eat…
I am not a frosting lover, but this Berry Cream Frosting tastes so delicious on everything I put it on (or just eaten straight out of the bowl)! It seriously is so good. This cream cheese-based frosting is light and fluffy with just enough sweetness to taste absolutely delicious on…
I don’t necessarily agree with the mindset that “bigger is always better”, but these Giant Sheet Pan Sugar Cookies definitely make for a more special treat. Their large size just screams I love cookies. Like other sugar cookies, just different These Giant Sheet Pan Sugar Cookies use the same dough…
Just as the first fall of snow brings magic and excitement, the last bit of snow has its own share of excitement and games. At least at our house. The last bit of snow brings a mix of emotions, especially on a year, like this one, where snowfall has been…
This Sourdough Cinnamon Roll recipe will become a cherished favorite with a dough that is lightly sweet, fluffy, and easy to work with, wrapped around just the right amount of spice and sugar. It says “yum” in every mouthful. A Search for THE Recipe I love making cinnamon rolls. There…
Fall is in full swing. The leaves have changed color and the air is getting crisp. It’s firewood cutting season. It’s hunting season where I come from. And that means that it’s peppernut season at our home. Though Peppernuts might be a Scandinavian favorite around Christmas time, fond memories of…
This Backwards French Toast is backwards in more than one way. Not your typical French Toast breakfast, but one that will leave you wanting to eat it again. Eat with syrup or without, this breakfast is simple and sweet in the best of ways. A little over a year ago…
This is a Basic French Toast recipe, but with an added secret ingredient to give it a deeper flavor. Just five simple ingredients that whisk up in minutes for a solid and delicious morning breakfast. I am a breakfast lover. I love almost every breakfast food offered on the menu…
These Sweet Breakfast Crepes are quick and easy to make on even your busiest morning. Their light and elastic texture are perfect for wrapping your favorite fruits, berries, butters, and jams. Perfect for a delightful morning wrap on your way out the door, or a delicate sit-down meal. Oh, and…
This is one of our family’s favorite ways to eat leftover rice. It tastes great as an evening snack or for a delicious breakfast. Leftover rice soaked in milk with a splash of vanilla, honey or sugar, and some seasoning – it is simple comfort all in a bowl. Most…
