I am an advocate for eating cake for breakfast. In fact, I advocate for eating most desserts for breakfast – cake, pie, sweetbread, and sweet rolls (like these easy Sourdough Cinnamon Rolls). These “desserts” are often easy, delicious, and I would argue a whole lot healthier for me to eat than store-bought cereal. This cake is no exception. It is easy to make, tastes delicious, and is an excellent breakfast to keep my energy up and hold me through ‘til lunch time. Breakfast Apple Cake is a favorite in our family – a breakfast I definitely make more than once…