Cucumber season is here, and that means, it’s the season to make pickles. I love pickles. And I have a houseful of mini-me’s who love pickles too! This pickle recipe come from my Grandma, and it the recipe my Mom uses, and now all of my sisters and I use…
It’s hard to beat a plate of spaghetti as a weeknight meal. Simple ingredients combine together to make a delicious and satisfying meal that can be on-the-table ready in 30 minutes. This garden fresh take on the classic Italian dish adds even more flavor and goodness without adding minutes on…
This garden chili uses fresh garden tomatoes, peppers, and onions for a super simple crockpot supper that is homegrown and homemade. Toss in a jalapeno or other hot pepper for some added heat, or keep it mild – it tastes great either way! I love eating fresh food from the garden.…
