At the close of every July, I find myself almost uncontrollably feeling the sad sense that summer is over. As a born and raised Idaho farm girl, I know that isn’t true. There is still plenty of farm work to do. Where I’m from, wheat harvest is just wrapping up.…
The other day I found myself in the kitchen prepping lunch after a morning outside doing all the things – feeding the animals, weeding the garden, scouring the garden for any ripe produce (which was limited to a handful of sweet peas), and doing yet more sanding on a table…
Rather than a smoothie recipe followed by dozens of links to other smoothie recipes – this article is all about building a list of your favorite smoothie combinations for you to hang on your fridge or add to your cookbook to inspire your own smoothie creativity. We are on the…
This Backwards French Toast is backwards in more than one way. Not your typical French Toast breakfast, but one that will leave you wanting to eat it again. Eat with syrup or without, this breakfast is simple and sweet in the best of ways. A little over a year ago…
Two weeks ago found me reading an article on writing. Though my efforts are not always shown here, due to my lack of posts and apparent inconsistency in posting, I spend a great deal of my week reading, writing, capturing photos, and planning for this here blog. But this last…
Sometimes time really does fly. I cannot believe we are already in May – and already a full week into May at that! How the last four months have just swept on by. And now that it’s May, it’s time our family got back on track in terms of our…
This is a Basic French Toast recipe, but with an added secret ingredient to give it a deeper flavor. Just five simple ingredients that whisk up in minutes for a solid and delicious morning breakfast. I am a breakfast lover. I love almost every breakfast food offered on the menu…
These Sweet Breakfast Crepes are quick and easy to make on even your busiest morning. Their light and elastic texture are perfect for wrapping your favorite fruits, berries, butters, and jams. Perfect for a delightful morning wrap on your way out the door, or a delicate sit-down meal. Oh, and…
This is one of our family’s favorite ways to eat leftover rice. It tastes great as an evening snack or for a delicious breakfast. Leftover rice soaked in milk with a splash of vanilla, honey or sugar, and some seasoning – it is simple comfort all in a bowl. Most…
A whole wheat version of our basic pancake recipe, these pancakes are delicious and nutritious all in one bite. Fluffy on the inside, crispy on the outside, and a whole lot of yummy goodness all over. We eat a lot of pancakes at our house. When asked what we should…
