This homemade cornbread recipe comes together quickly and easily. Delicious and easy to make, you’ll never make cornbread from a box again. Cornbread. Is there really a need to talk for paragraphs about how basic, fundamental, and downright delicious a steaming hot slice of cornbread tastes? Delicious on its own, and a solid notch better with a generous dab of butter and drizzle of warm honey. For other cornbread lovers out there, I know it’s a sermon to the choir to tell you why cornbread is a must make, especially when paired with chili. All the chilis. White Chicken Chili,…
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This garden chili uses fresh garden tomatoes, peppers, and onions for a super simple crockpot supper that is homegrown and homemade. Toss in a jalapeno or other hot pepper for some added heat, or keep it mild – it tastes great either way! I love eating fresh food from the garden. With tomatoes coming on in full swing at my house, and the slight drop in temperature that often comes this time of year, now is the perfect time to break out the beans and crockpot, and make this delicious Garden Fresh Chili for dinner. It doesn’t feel more like fall…
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It is all too easy to get caught up in the fast-paced atmosphere of juggling work, family needs, family fun, community commitments, building up friendships, and still having time to yourself. All too often we find ourselves just going, going, going. The morning rush of getting ourselves off to work. The kids, if you have them, off to school or daycare. The brisk pace of your workday. Then the hectic juggle of activities in the afternoons and evenings. Not to mention finding time in-between it all to prepare and/or eat food. Our exhausting, often competitive, routines become a whirlpool of…
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This concrete cinder block pantry shelf comes together quickly, stands alone, and offers all the sturdiness you could need to shelve those home canned mason jars, store bought tin cans, pancake batter mixes, and any other pantry food extras you have in your home. And all for the price of a few concrete cinder blocks purchased at your local hardware or lumber store. Cost to Build Building a pantry shelf out of cinder blocks is perhaps one of the most inexpensive ways you will find to build shelving unit. The most importable piece of this building fun is, or course,…
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Buying bread from the store can get expensive. Whether you are supplementing your homemade bread supply or you solely buy your bread from a store – with bread costing between $3-6 dollars per loaf, it can get expensive real fast. Ours is a home of bread lovers, so buying bread in all its forms can really weigh down our monthly grocery budget. With our high consumption of bread, saving any amount of money per loaf can be significant. And I’ve found the best place to save change on buying a loaf of bread is to buy it from the source:…
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Whether you are planning a delicious creamy soup for dinner or are in the middle of prepping a favorite casserole and discover you’re out of canned cream of chicken soup (or mushroom soup, we aren’t prejudiced!) – these simple from scratch cream of soup recipes are a good thing to have in reach. Delicious, creamy, and homemade – and did I mention simple? Really, you can’t beat these recipes. Cream of Chicken, Cream of Mushroom, Cream of Celery, and Cream of Onion. Recipe PDF Print PDF to have these recipes within easy reach for whenever you need them. Directions: Melt…
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Whether you have gravy, casserole, soup, or some other delicious meal planned for your and your family’s dinner tonight, it’s probable that you will find yourself reaching for a can of cream of chicken, cream of mushroom, or cream of celery soup to make the dish pop with flavor and creaminess. Cream of soups are a staple in many recipes — especially those that boast fast cook times. But a fast and easy recipe doesn’t mean it has to come from a can. Homemade cream of soups can be fast and easy, while being healthier and even more delicious than…
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This one-pot recipe is a fun and fast comfort food that is ready in under 30 minutes. One of my college original recipes, this recipe not only comes together fast and easy, but is very budget friendly using just three ingredients: macaroni pasta, cream of chicken soup, and peas. That’s it! Three easy ingredients plus 25 minutes, and that hangry attitude will be gone! Simply boil your pasta, drain it; add the cream of chicken soup; add the peas; and finish up with a dash of salt & pepper to your liking. Note on Cream of Chicken Soup: We do…
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Here we are at the start of the calendar summer, and we are waist deep in peas at my place (literally, waist deep). My little helpers and I were out in the garden yesterday and picked this lovely large bowl full of sugar snap peas. We are a few weeks into this full explosion of peas, and are loving the thick harvest we are blessed with. I find peas in the garden are simply great for the kids. Not only are they an excellence, healthy snack for the kids to graze on while outside playing in the backyard, but…
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I love bananas. In fact, I think most people, save for sister and my husband, love eating bananas. (Okay…maybe there are more anti-banana eaters out there than I care to admit…) When I was walking through the grocery store this morning and saw a cart full of these red-taped bananas, I got excited. For those of you who don’t know what a red-taped item of fruit is, it is a simple marking many small-scale, local grocery stores use for items on the verge of spoiling. The red tape marks not only that the fruit is riper than ripe and probably…








